Red Chili PadiĀ P40 is indispensable to Malaysian cuisine and cooking. Although it looks small in size, it is extremely hot and spicy. Mostly used into a paste or sambal or even to add spiciness to your cooking.
Red Chili PadiĀ P40 is indispensable to Malaysian cuisine and cooking. Although it looks small in size, it is extremely hot and spicy. Mostly used into a paste or sambal or even to add spiciness to your cooking.