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Green Chilli Padi slightly pungent and favoured for those who love to spice up their dishes. It is usually used in soups, salads, stir-fried dishes, as a condiment or eaten raw.
Green Chilli Padi slightly pungent and favoured for those who love to spice up their dishes. It is usually used in soups, salads, stir-fried dishes, as a condiment or eaten raw.
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